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Fried Bitter-gourd with Pounded Bean 

Fried bitter-gourd with pounded bean is especially for vegetarian. For those who are not vegetarian also try this dish. Salt is used to reduce the bitter flavor of bitter-ground. This dish is server as a side dish in Myanmar lunches and dinners.


Ingredients
Bitter gourd - 2
Onion - 1
Peanut - 1/2 cup
Salt - 2 tablespoon
Oil - 1 tablespoon
Click here to see Step by Step in English

The following is the instruction of how to cook step by step in English
Burmeseclassic Team
Count : 4332
Posted Date : 01-May-2014
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