The following is the instruction of how to cook step by step in English
- Grind feather back fish.
- Crush ginger with 3 cloves of garlic then add only their residual juice to grind fish.
- Mix grind fish with salt and chicken powder thoroughly.
- Shape the grind fish into slightly large pieces. You would get 2 pieces per fish.
- Deep fry the pieces and cool them on the plate.
- For curry paste, use crushed ginger and garlic from step 2. Crush them together with onions and bell chilli.
- Prepare pre heated pan and let oil boils inside.
- When oil starts to boil, put the paste from step 6 in and fry until they are sizzling.
- Chop the pieces of fish into smaller pieces as shown in the picture below.
- Add those pieces into sizzling paste on stove and stir thoroughly.
Add either chicken powder or salt to match your taste. Pour coconut milk right before consumption and sprinkle a little bit of Masala if it is available. Enjoy.