I choose Rakhine traditional chicken curry for this week. It doesn′t need oil, garlic and onion. Main ingredients are fish or shrimp paste, green chili and tamarind juice. Better serve with white rice and also can drink as soup. If you have a chance, let try for once.
|Chicken||- 4 kg|
|fish paste||- 1 tbsp|
|salt, turmeric powder, seasoning powder||- 1 tsp|
|Tamarind||- a few (add water and make sauce)|
|lemon grass||- 2 no.|
|green chili||-15~20 nos. (Can add more if you like spicy and hot taste)|
|celery leaves||- a little|