I would like to introduce how to cook the spicy and sour fish curry. This curry doesn’t need oil.So it is better health. Cooking with saw-leaf herbs and lemon grass make mouth-watering delicious. Me and my family like it very much. If you have a chance should try it for once.
|Fish||- 30 gram|
|Onion, Garlic||- 1 no., 2 cloves|
|Green Chili||- 15 no. (To taste)|
|Lemon grass||- 1 no.|
|Saw-Leaf Herbs||- a little|
|Salt, Turmeric Powder, Dashi Powder, pepper||- ½ tea spoon each|
|- ½ tbsp.|