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Banana Bud with Chicken Salad 

This dish is not usually cook in Myanmar home. But for the people who cook chicken frequently in normal Myanmar style can taste the different of chicken  dish. Combination of chicken, banana buds and peanut is cooked in balance and will not disappoint you.

Banana Buds - 1 bud (300 g)
Chicken Breast - 400 g
Salt - 1 table spoon
Lime - 2 fruits
Fish sauce - 2 table spoon
Vinegar - 1/2 cup
Chili - 5 piece
Garlic - 3 cloves
Roasted peanut - 1/2 cup
Click here to see Step by Step in English
  • Step 1 : Rinse chicken with water properly. After that boil the chicken in water with half tea spoon of salt for 20 minutes.

  • Step 2 : Peel and discard outer layers of banana buds. Only the inside soft and tender part will used and soak it in the cold water.
                   To prevent changing color of banana buds to black, you can add vinegar or lime juice into the water.

  • Step 3 : To make sauce, pound garlic and chili and put in a bowl. Add 2 table spoons of suger, 2 table spoons of fish sauce and
                   mix it well. Then taste sauce and add lime juice. Finally, bland a bit some peanut and put it in the sauce.

  • Step 4 : When the chicken is ready cold for a while and Pel off with hand to get chicken fibers. Then mix with rinse and
                   squeezed banana buds.

  • Step 5 : Take a bowl and mix all sauce, chicken and banana buds. Taste the dish and add fish sauce and lime juice if you like.

  • Step 6 : You can add pounded peanut if you like. Now delicious dish is ready for you.

The following is the instruction of how to cook step by step in English
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Posted Date : 06-Jun-2014
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