Even though this is a simple mushroom soup, Mon traditional cooking style definitely different from normal soup. Dried marian fruid is used in Mon traditional dish to get special flavor. This soup have strong taste with chilli and tasty to serve in raining season and even to ill people.
Ingredients |
Chicken leg |
- 500 g |
Paddy straw |
- 300 g |
Onion |
- 2 |
Parsley |
- some |
Green chilli |
- 10 |
Lemon grass |
- 1 |
Dried marian fruid |
- 5 |
Fish sauce |
- 2 tablespoon |
Preserved fish paste |
- a little |
Salt |
- 1 teaspoon |
Pepper (optional) |
- a little |
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