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Chicken with Pickel 

You can smell this curry from very far and even can make your stomach empty. Mango pickle bring the chicken curry very special. When you cook This main curry will bring all your family together to your dinner table.

Chicken -
Onion -
Chilli fried -
Curry powder -
Cardamon -
Card om leaf -
Mango Pickle -
Click here to see Step by Step in English

The following is the instruction of how to cook step by step in English
  1. Marinate the chunks of chicken with salt, turmeric powder, and fish sauce.
  2. Fry the blended onions and chilli in boiling oil until they sizzle
  3. Add chilli powder when onions become tender.
  4. Put cardamom, cardamom leaves and fried chilli.
  5. Place marinated chicken into pot and close the lid. Lower the flame level. It is important not to add more water.
  6. After 2 minutes, check texture and add curry powder then stir. Close the lid and simmer it.
  7. When chicken pieces are medium well done, add mango pickle. Gently, Simmer it again with the close lid. Avoid opening the lid and stirring often.
  8. Turn the flame off when all the chicken pieces are tender and well cooked.
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Posted Date : 01-May-2014
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