Mont Hin Kar (Myanmar Noodle) is very famous breakfast in Myanmar. There are many style to make Mont Hin Kar cooking method and Mon style is one of the famous method. Major different in appearance of this noodle from Myanmar style is this style do not used coloring powder (chilli powder). Some ingredient also change and you can feel the delicious different taste.
Ingredients |
Banana Pith |
- about 1 feet |
Fish |
- 500 g |
Onion |
- 300 g |
Garlic |
- 4 |
Limon grass |
- 2 |
Ginger |
- about 1 inch |
Fish sauce |
- 1/2 teacup |
Preserved fish Paste |
- 1 tablespoon |
Salt |
- a little |
Tumeric |
- 1 teaspoon |
Chick pea |
- 1/2 teacup |
Oil |
- 1/2 teacup |
Myanmar rice noodle |
- some |
Chilli powder |
- a little |
Tamarind paste |
- a little |
Boil egg |
- some |
Parsley |
- a little |
Long bean |
- a little |
Mint (Optional) |
- a little |
Bean sprouts |
- some |
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