This week one main dish would be introduced; Pork Sausage, Dry Fish with concentrated taste Tomato paste curry seems to be full of sour, salty, sweet and hot flavor.
Ingredients |
Pork Sausage |
- 10 tickle |
Dry Fish (Flesh) |
- 10 tickle Nga Kun Shet Fish (Local name) |
Tomato |
- 3 nos. |
Onion |
- 1 nos. |
Garlic |
- 2 pieces |
Padelkaw |
- 1 inch |
Ripe Tamarind |
- Little |
Raw Chili Powde |
- 1 tsp. |
Turmeric, Salt, Flavor |
- Little |
Edible Oil |
- 1/2 Green Tea bowl |
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