One of a companion food for many kind of soup is spicy fresh catfish fried especially with beam soup. Although there are some step to make this dish, this crunchy fried fish make may become your favorite.
Ingredients |
Sccobranch catfish |
- 400 g |
Chicken Powder |
- a little |
Onion |
- 3 |
Garlic |
- 5 cloves |
Oil |
- 320 g |
Salt |
- 1 tea spoon |
Tamarind paste |
- a little |
Dried Chilli |
- 1 tea-cup |
Coriander |
- a few |
Tumeric |
- a little |
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