Preparation

Fresh tamarind fruits must be rinsed and crushed.
Get dried prawn ready by crushing them after they were soften in hot water for a few minutes. Make the fish paste mixture by adding water.
Crush garlics, onions and peanuts.
Spray a little bit of water on dried crushed chilli.

1. Heat the pan and let oil boils. Then add crushed onions and garlics.
2. When onions turn into slightly reddish colour, add tamarind and dried crushed chilli, and stir
3. Add fish paste mixture and salt soon after
4. Put dried prawns and crushed peanuts at last