For the people who bore to eat common fish dish, we are going to make fish balls today. Featherback, one of general fish in Myanmar, is used to in this curry and tomato are added too.
Ingredients |
Ground featherback |
- 220 g |
Tomato |
- 5 |
Onion |
- 2 |
Garlic |
- 5 cloves |
Oil |
- a little |
Salt |
- a few |
Chilli Powder |
- a few |
Chicken Powder |
- a few |
Coriander |
- a few |
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