This week, I would like to introduce with Spicy and sour Mon traditional fish curry. This curry is well known among Mon traditional curry. Curry without oil can give you better taste and good for health also. If you have a chance, let have a try.
| Ingredients |
| Fish |
- 650 g |
| Onion |
- 1 pcs |
| Lemon Grass |
- 1 pcs |
| Green chili |
- 15 pcs |
| Fish Paste |
- 1 table spoons |
| Pickle or Dried marian |
- 10pcs (to taste) |
| Saw-Leaf Herbs |
- 2 pcs (chopped) |
| Salt |
- 1 tea spoon (to taste) |
| Seasoning Powder |
- 1 table spoons (chicken powder or dashi powder) |
| Turmeric powder |
- 1/2 table spoon |
| Water |
- 1/2 Cup |
|
