“Ba la Chaung Kyaw”, Stired fish fried, in Myanmar style used sun dried fishes or shrimps. For the people who don’t want to busy with fish bone, this one is perfect dish for you. Lotus Soup dress in pepper is nice blend of this curry.
Ingredients |
Fish |
- 400 g |
Onion |
- 2 |
Garlic |
- 1 |
Lemon grass |
- 2 |
Dried crush chilli |
- 2 tablespoon |
Curry powder |
- a little |
Salt |
- a little |
Chicken powder |
- a little |
Dark soy sauce |
- 1 tablespoon |
Fish sauce |
- 1 tablespoon |
Oil |
- 220 g |
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